Best Smokers: 9 Top Picks for 2026
Discover the best smokers to elevate your outdoor cooking experience. Our selection highlights top options that cater to various preferences and needs.
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Top Pick: EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area
- Enjoy longer smoking sessions effortlessly
- Track meat temperature without opening door
- Easily add chips without losing heat
Quick Picks
EAST OAK 30" Electric Smoker with Meat Probe
- Locks in flavor with longer smokes
- Tracks temperature for perfect cooking
- Easily add chips without losing heat
Masterbuilt Digital Electric BBQ Smoker
- Sets precise smoking temperature effortlessly
- Locks in flavor without opening door
- Ensures juicy meats with added moisture
EAST OAK Ridgewood Pro Electric Smoker
- Enjoy longer smoking sessions effortlessly
- Track meat temperature without opening door
- Cook larger meals for gatherings easily
Traeger Pro 22 Wood Pellet Grill & Smoker
- Grills, smokes, bakes, roasts, braises
- Monitors food temps without opening lid
- Holds enough pellets for long cooks
EAST OAK 30-inch Electric Smoker
- Locks in rich smoked flavors
- Guarantees tender, juicy meats every time
- Monitors temperature for hassle-free cooking
Masterbuilt WiFi Digital Smoker – Vertical Design
- Controls smoking remotely with WiFi
- Locks in heat and moisture
- Ensures easy cleanup with removable tray
Masterbuilt Digital Electric BBQ Smoker
- Maximizes cooking space for gatherings
- Simplifies smoking with digital controls
- Enhances flavor with side wood loader
Traeger Pro 34 Pellet Grill & Smoker
- Enhances flavor with wood-fired cooking
- Grills, smokes, bakes, and roasts
- Maintains precise temperature for perfection
Pit Boss 3-Series Gas Vertical Smoker
- Maximizes cooking area for meals
- Reaches optimal temperatures for smoking
- Simplifies cleanup with easy access
Top Picks
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area
Why it stands out:
- Longer smoking sessions without frequent refills
- Built-in meat probe for precise cooking
- Side chip loader for easy wood chip addition
- Large cooking area for bigger batches
- User-friendly digital controls
Overview: The EAST OAK 30" Electric Smoker is designed for outdoor cooking enthusiasts who appreciate convenience and flavor. With a large cooking area and a built-in meat probe, it allows for effortless smoking without constant monitoring. The side chip loader ensures uninterrupted smoking sessions, making it ideal for preparing larger meals. This smoker combines digital controls with a user-friendly design for consistent results.
Key specs:
| cooking_area | 725 sq in |
|---|---|
| meat_probe | Built-in |
| chip_loader | Side |
| controls | Digital |
| smoking_time | Up to 6× longer per load |
| keep_warm_mode | Automatic |
| power_source | Electric |
| design | Outdoor |
- Families hosting gatherings
- Weekend grilling enthusiasts
- Those seeking consistent smoke flavor
- Busy cooks needing convenience
- Beginners in smoking meat
- Traditionalists preferring charcoal or wood
- Users with limited outdoor space
- Those wanting a portable option
- Individuals seeking quick-cooking devices
- Cooks who enjoy hands-on smoking techniques
Why: The smoker excels in providing a user-friendly experience with advanced features.
Why not: It may not satisfy those who prefer the traditional smoking experience.
- Effortless smoking with set-and-forget controls
- Consistent results with minimal effort
- Ideal for large meals and gatherings
- No heat loss during chip addition
- Precise temperature tracking
- Limited portability due to electric design
- Not suitable for those who prefer traditional methods
- Requires access to an electrical outlet
- May take longer to heat up than other smokers
- Potential learning curve for digital controls
Bottom line: The EAST OAK 30" Electric Smoker is an excellent choice for those seeking convenience and flavor in outdoor cooking. Its features cater well to larger gatherings and busy cooks.
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
Why it stands out:
- User-friendly digital controls for precise temperature settings.
- Side wood chip loader enhances flavor without opening the door.
- Removable water bowl keeps meats juicy and flavorful.
- Ample cooking space for large cuts and multiple items.
- Easy cleanup with removable grease tray.
Overview: The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is designed for ease of use and flavorful results. With digital controls and a patented side wood chip loader, it allows for convenient smoking without losing heat or moisture. Its spacious design accommodates a variety of meats, making it ideal for gatherings and family meals.
Key specs:
| model | MB20071117 |
|---|---|
| dimensions | 30 inches |
| cooking_area | 710 square inches |
| temperature_range | up to 275°F |
| racks | 4 chrome-coated smoking racks |
| wood_chip_loader | patented side loader |
| water_bowl | removable |
| grease_tray | removable rear tray |
- Beginners in smoking meat
- Home cooks wanting convenience
- Entertainers hosting large gatherings
- Those who appreciate juicy meats
- Budget-conscious consumers
- Experienced smokers seeking advanced features
- Users wanting a portable option
- Those with limited outdoor space
- People who prefer traditional charcoal smoking
- Individuals needing quick cooking solutions
Why: This smoker is ideal for those looking for a straightforward smoking experience.
Why not: It may not satisfy seasoned smokers looking for more control and versatility.
- Simple digital interface
- Consistent results with minimal effort
- Large capacity for various meats
- Flavor enhancement without heat loss
- Easy to clean components
- Limited portability due to size
- Electric dependency may limit outdoor use
- Not ideal for advanced smoking techniques
- May take longer to reach high temperatures
- Requires access to a power outlet
Bottom line: The Masterbuilt Digital Electric Smoker is a great choice for beginners and casual users seeking delicious smoked meats with minimal hassle. Its thoughtful design and features make it a solid investment for home cooking.
EAST OAK Ridgewood Pro 30" Electric Smoker Built-in Meat Probe & Elevated Stand for Outdoors Up to 6× Longer Smokes, Adjustable Side Chip Loader Smoke More with 725 sq in Cooking Area
Why it stands out:
- Longer smoking sessions without frequent refills
- Built-in meat probe ensures perfect cooking temperature
- Elevated stand for ergonomic use
- Easy chip loading without heat loss
- Spacious cooking area for larger batches
Overview: The EAST OAK Ridgewood Pro 30" Electric Smoker is designed for effortless outdoor smoking with features that enhance flavor and ease of use. It boasts a built-in meat probe for precise cooking and an elevated stand for comfortable access. With a generous cooking area and side chip loader, it allows for longer smoking sessions without interruptions. This smoker is ideal for those who enjoy hosting and want to achieve perfectly cooked meats with minimal effort.
Key specs:
| cooking_area | 725 sq in |
|---|---|
| meat_probe | Built-in |
| elevated_stand | Yes |
| side_chip_loader | Yes |
| smoking_time | Up to 6× longer |
| automatic_switch | Keep-warm mode |
| design | Outdoor use |
| badge | Best Premium |
- Families hosting gatherings
- Outdoor cooking enthusiasts
- People who prefer convenience
- Those who want consistent flavor
- Individuals with limited time for monitoring
- Beginner smokers needing hands-on experience
- Those seeking a portable option
- People with limited outdoor space
- Users preferring traditional smoking methods
- Budget-conscious buyers
Why: This smoker is designed for those who value convenience and consistent results.
Why not: Not ideal for those who prefer a more traditional smoking experience.
- Efficient and flavorful smoking
- User-friendly with built-in features
- Comfortable height for easy access
- Versatile cooking options
- Consistent results with minimal effort
- Great for larger gatherings
- Not portable for on-the-go use
- Higher price point
- Requires outdoor space
- Limited to electric power source
- Less hands-on experience for traditionalists
- May be too large for small households
Bottom line: The EAST OAK Ridgewood Pro Electric Smoker is a premium choice for effortless outdoor smoking. It combines user-friendly features with ample cooking space, making it perfect for gatherings.
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
Why it stands out:
- Versatile cooking options for various recipes.
- Precise temperature control for consistent results.
- Durable construction ensures longevity.
- Ample cooking space for large meals.
- Convenient features like a meat probe enhance usability.
Overview: The Traeger Grills Pro 22 Wood Pellet Grill & Smoker combines versatility and convenience for outdoor cooking enthusiasts. With its 6-in-1 functionality, it allows users to grill, smoke, bake, roast, braise, and BBQ all in one unit. The advanced temperature control system ensures consistent cooking results, while the ample cooking space accommodates large gatherings. Its durable design and convenient features make it a reliable choice for outdoor cooking.
Key specs:
| cooking_capacity | 572 sq. in. |
|---|---|
| max_temperature | 450°F |
| hopper_capacity | 18 lbs |
| construction_material | powder-coated steel |
| grate_material | porcelain-coated |
| temperature_control | Digital Pro Controller |
| mobility | large wheels and rugged chassis |
| cooking_methods | grill, smoke, bake, roast, braise, BBQ |
- Outdoor cooking enthusiasts
- Families hosting cookouts
- Meal preppers needing versatility
- Those who enjoy wood-fired flavor
- Users looking for ease of use
- Those seeking a purely traditional grill
- Users with limited outdoor space
- Individuals who prefer gas grilling
- Those who need quick cooking times
- People who dislike pellet-based cooking
Why: The grill's versatility and advanced features make it appealing to various cooking styles.
Why not: It may not meet the needs of those who prefer quicker cooking methods or traditional grilling.
- Multiple cooking methods in one unit
- Easy temperature monitoring
- Durable and easy to clean
- Large cooking capacity for gatherings
- User-friendly features
- Requires wood pellets for operation
- Longer heat-up time compared to gas grills
- May not suit traditional grilling preferences
- Limited portability for some users
- Initial setup can be complex
Bottom line: The Traeger Pro 22 is an excellent choice for those who value versatility and flavor in their outdoor cooking. It combines ease of use with high-quality construction for reliable performance.
EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
Why it stands out:
- Side wood chip loader allows for continuous smoking without opening the door.
- Digital control panel simplifies monitoring temperature and cooking time.
- Large cooking space accommodates multiple items at once.
- Durable materials enhance longevity for outdoor cooking.
- Powerful heating tube ensures consistent smoke and flavor.
Overview: The EAST OAK 30-inch Electric Smoker offers a convenient and efficient way to smoke meats with its digital controls and side wood chip loader. With 725 square inches of cooking space and four removable racks, it caters to various smoking needs. Its durable construction ensures longevity, making it suitable for outdoor use. This smoker is designed to deliver consistent flavor and tender results with minimal effort.
Key specs:
| dimensions | 18.97"x 17.56" x 32.44" |
|---|---|
| cooking_space | 725 sq inches |
| power | 800W |
| max_temperature | 275°F |
| max_timer | 12 hours |
| racks | 4 removable chrome-plated racks |
| material | Three layers of high-quality materials with aluminum plating |
- BBQ enthusiasts seeking flavorful smoked meats
- Those who prefer digital controls for ease of use
- Individuals with limited outdoor cooking space
- Casual cooks wanting tender and juicy results
- People looking for durable outdoor cooking equipment
- Professional chefs needing advanced smoking techniques
- Users who prefer traditional charcoal or wood smokers
- Those with limited access to electricity outdoors
- Individuals seeking a compact smoker for small spaces
- People who require quick cooking times
Why: This smoker's design and features cater to both novice and experienced users.
Why not: Those seeking a more traditional smoking experience may find this model lacking.
- Easy to use with digital controls
- Consistent smoking without frequent interruptions
- Spacious cooking area for multiple dishes
- Durable construction for outdoor conditions
- Produces tender and juicy meats
- Limited to electric power source
- Not suitable for traditional smoking enthusiasts
- May require more time for larger cuts of meat
- Less portable compared to smaller smokers
- Digital controls may malfunction in extreme weather
Bottom line: The EAST OAK Electric Smoker is ideal for those looking for convenience and consistent results in outdoor cooking. Its features make it a strong contender for anyone wanting to enjoy flavorful smoked dishes.
Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924
Why it stands out:
- Remote control via WiFi for convenience.
- Spacious design accommodates large quantities of food.
- Continuous smoke without door opening for better heat retention.
- User-friendly app for monitoring and alerts.
- Easy cleanup with a removable grease tray.
Overview: The Masterbuilt®710 WiFi Digital Smoker offers a modern approach to smoking meats with its vertical design and digital controls. With WiFi connectivity, users can monitor and adjust cooking settings remotely via the Masterbuilt app. Its spacious interior allows for cooking multiple items simultaneously, while the patented wood chip loader ensures continuous smoke without opening the door. The removable water bowl adds moisture for tender and flavorful results.
Key specs:
| cooking_area | 711 sq. inches |
|---|---|
| racks | 4 chrome-coated smoking racks |
| temperature_range | 100F to 275F |
| fuel_source | Electric |
| wood_chip_loader | Patented side loader |
| water_bowl | Removable for moisture |
| design | Vertical |
| cleaning | Removable rear grease tray |
- Beginners in smoking meats
- Tech-savvy users
- Families or gatherings needing large capacity
- Those who prefer easy cleanup
- Experimenters wanting to try different flavors
- Traditionalists who prefer charcoal or wood
- Users looking for a portable option
- Those with limited outdoor space
- Individuals who want a purely manual smoker
- People seeking a low-cost option
Why: This smoker combines modern technology with practical features for an enhanced cooking experience.
Why not: Those who prefer traditional smoking methods might find this model less appealing.
- Convenient app control
- Large cooking capacity
- Consistent smoke flavor
- Moisture retention for better meat quality
- Easy to clean
- User-friendly setup
- Requires a power source
- Less portable than other smokers
- May not satisfy traditional smoking enthusiasts
- Dependent on WiFi for full functionality
- Higher initial investment
- Learning curve for app usage
Bottom line: The Masterbuilt®710 is ideal for those who appreciate convenience and versatility in smoking meats. Its smart features and spacious design make it a strong choice for both novice and experienced cooks.
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Smoking Racks and 970 Cooking Square Inches in Black, Model MB20072918
Why it stands out:
- Large cooking capacity for multiple items.
- Digital controls for precise temperature management.
- Side wood chip loader for easy refilling.
- Vertical design saves space.
- Durable construction for long-lasting use.
Overview: The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is designed for both novice and experienced pitmasters, offering a spacious 970 square inches of cooking area. Its vertical design allows for efficient use of space while the digital controls make smoking easy and precise. The side wood chip loader enhances convenience by allowing users to add wood chips without opening the door, preserving heat and smoke.
Key specs:
| model | MB20072918 |
|---|---|
| dimensions | 40 inches tall |
| cooking_area | 970 square inches |
| power_source | Electric |
| material | Steel |
| features | Digital control panel, side wood chip loader |
| weight | Approximately 50 lbs |
| color | Black |
- Home cooks looking for an easy-to-use smoker.
- Families wanting to prepare large meals.
- Those who prefer electric smoking for convenience.
- Beginners learning the art of smoking.
- Entertainers needing a reliable cooking option.
- Traditionalists preferring charcoal or wood smokers.
- Users without access to electrical outlets.
- Those seeking a portable smoking solution.
- People who want a quick smoking process.
- Individuals who require a compact smoker.
Why: This smoker simplifies the smoking process with its digital features and ample cooking space.
Why not: It may not suit those who prefer traditional smoking methods or need a compact design.
- User-friendly digital controls.
- Consistent temperature control.
- Spacious for various meats and dishes.
- Convenient side wood chip loading.
- Sturdy construction for durability.
- Requires electricity to operate.
- Less portable compared to smaller models.
- Longer smoking times compared to some other methods.
- Limited to vertical space for cooking.
- May need additional accessories for optimal use.
Bottom line: The Masterbuilt Digital Electric Smoker is an excellent choice for those seeking convenience and space for smoking. It combines user-friendly features with ample cooking capacity, making it ideal for both beginners and seasoned cooks.
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Why it stands out:
- Delivers authentic wood-fired flavor
- Versatile cooking options for various styles
- Accurate temperature control for consistent results
- Large capacity for cooking multiple items at once
- Durable construction for long-term use
Overview: The Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker offers a versatile cooking experience with its 6-in-1 functionality, allowing users to grill, smoke, bake, roast, braise, and BBQ. With a large cooking area of 884 square inches and precise temperature control, it ensures delicious wood-fired flavors in every dish. Built with sturdy materials and easy-to-clean components, this grill is designed for durability and convenience.
Key specs:
| cooking_area | 884 square inches |
|---|---|
| max_temperature | 450 degrees Fahrenheit |
| temperature_control | Digital Pro Controller with +/- 15°F accuracy |
| construction | Steel with powder coat finish |
| grate_material | Porcelain |
| wheels | All-terrain |
| cooking_methods | Grill, smoke, bake, roast, braise, BBQ |
- Outdoor cooking enthusiasts
- Families or groups needing large capacity
- Those seeking versatility in cooking methods
- People who prefer wood flavor over gas or charcoal
- Beginners looking for user-friendly grilling
- Individuals with limited outdoor space
- Those who prefer traditional charcoal grilling
- Users wanting quick start-up times
- People seeking a compact grill
- Budget-conscious buyers looking for lower-cost options
Why: This grill enhances the cooking experience with its wood-fired taste and versatile functionalities.
Why not: Consider alternatives if you need a more portable or budget-friendly option.
- Exceptional flavor from wood pellets
- Multiple cooking techniques in one grill
- Easy to monitor and adjust temperatures
- Robust build quality for longevity
- Large cooking surface for big meals
- User-friendly digital controls
- Requires electricity to operate
- Longer preheating time compared to gas grills
- Bulkier size may not fit all spaces
- Higher initial investment
- Learning curve for beginners
- Pellet availability may vary by location
Bottom line: The Traeger Pro 34 is an excellent choice for those who value flavor and versatility in their outdoor cooking. Its durable design and large capacity make it a great investment for serious grillers.
Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone – 10773
Why it stands out:
- Generous cooking space for multiple dishes.
- Versatile temperature range for different smoking needs.
- Easy to ignite and operate with propane.
- Convenient ash and grease management.
- Durable construction with a professional appearance.
Overview: The Pit Boss 3-Series Gas Vertical Smoker offers a spacious cooking area with four racks, ideal for smoking a variety of meats. Its dual burner system allows for precise temperature control, making it easy to achieve the perfect smoke. With features like a large viewing window and easy ash removal, this smoker combines convenience with performance for both beginners and seasoned pitmasters.
Key specs:
| cooking_area | 880 sq. inches |
|---|---|
| racks | 4 racks (14.75" x 12.25" each) |
| temperature_range | 100°F – 320°F |
| burner_system | Dual valve / dual burner |
| BTU | 12,500 BTU |
| ignition | Piezo ignition |
| material | Porcelain-coated stainless steel |
| wheels | 2 rear rolling wheels |
- Home cooks wanting to smoke various meats.
- Those who appreciate easy temperature control.
- Individuals looking for a durable smoker.
- Beginners needing a user-friendly design.
- People who enjoy outdoor cooking.
- Serious smokers needing advanced features.
- Those who prefer electric or charcoal options.
- Individuals with limited outdoor space.
- People looking for a quick grilling solution.
- Users wanting a portable smoker.
Why: This smoker is designed for versatility and ease of use, making it accessible for various skill levels.
Why not: Its size and fuel type may not suit everyone’s cooking preferences or space limitations.
- Spacious cooking area.
- Efficient dual burner system.
- User-friendly ignition and operation.
- Easy cleanup with grease drawer.
- Clear viewing window for monitoring.
- Limited portability due to size.
- Not suitable for advanced smoking techniques.
- Requires propane refills.
- May take time to reach higher temperatures.
- Less flavor complexity compared to wood smokers.
Bottom line: The Pit Boss 3-Series Gas Vertical Smoker is a solid choice for those looking to explore smoking meats with convenience. However, serious enthusiasts might find it lacking in advanced features.
How to Choose the Best Smokers
Selecting the best smoker involves considering several factors to ensure you find the right fit for your cooking style and needs. Here are some key aspects to keep in mind:
- Type of Smoker: Decide between electric, charcoal, gas, or pellet smokers. Each type has its unique flavor profile and ease of use.
- Cooking Area: Consider the size of the cooking space. Larger areas allow for more food, which is ideal for gatherings.
- Temperature Control: Look for smokers with precise temperature controls to achieve consistent results.
- Features: Additional features like built-in meat probes, side wood chip loaders, and digital controls can enhance your smoking experience.
- Durability: Ensure the smoker is made of high-quality materials that can withstand outdoor conditions.
Our Testing Methodology for Smokers
To identify the best smokers for 2026, we evaluated a range of products based on several criteria:
- Performance: We assessed how well each smoker maintains temperature and smoke levels.
- Ease of Use: We considered the user-friendliness of controls and features.
- Versatility: We looked at the range of cooking methods each smoker supports.
- Customer Feedback: Reviews and testimonials from users provided insights into real-world performance.
- Brand Reputation: Established brands with a history of quality and customer service were prioritized.
FAQs About Best Smokers: 9 Top Picks for 2026
What types of smokers are available?
Smokers come in various types, including electric, charcoal, gas, and pellet, each offering different flavor profiles and cooking experiences.
How do I maintain my smoker?
Regular cleaning, ensuring proper storage, and checking for wear and tear are essential for maintaining a smoker’s performance.
Can I use a smoker indoors?
Most smokers are designed for outdoor use due to smoke production. Indoor use may require specific models designed for that purpose.
What is the best temperature for smoking meat?
The ideal smoking temperature varies by meat type but generally ranges from 225°F to 250°F for optimal flavor and tenderness.
How long does it take to smoke meat?
Smoking times depend on the type and size of the meat, but it typically ranges from several hours to an entire day.
Final Verdict: Best Smokers for You
After thorough evaluation, the EAST OAK 30″ Electric Smoker stands out as the best choice for 2026. It offers exceptional features like a built-in meat probe and a side chip loader for uninterrupted smoking, making it ideal for both beginners and seasoned enthusiasts. With a generous cooking area of 725 sq in, it caters to larger gatherings effortlessly. For a reliable and efficient smoking experience, consider the EAST OAK 30″ Electric Smoker for Outdoors.
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